Its design reflects the necessary steps for the "ritual" of steam cooking: cutting, steaming and serving.It starts with cutting the vegetables on the steaming board and placing it on top of the water boiler. The lid contains the interface which allows the user to close the steamer and set the timer in one go.
After the food is ready the user might open the lid and scoop the meal directly to the plate. The interface disappears as soon as the lid is lifted.
The steaming board has a texture that helps the user to scoop the food to the plate and not to the sides.
Ready to eat!